PLATED BRIDAL DINNER ENTRÉE’S
Minimum 100 people
Two Side Selections and One Salad

Beef
Beef Wellington - A tender filet topped with a mushroom, wrapped in puff pastry

Filet Mignon - Charbroiled, brushed with garlic butter and served with béarnaise sauce

Broiled New York Strip - A juicy New York Strip with slivered fried onions

Prime Rib - Hand cut and slowly roasted to seal in all the natural juices, served au jus

Poultry
Stuffed Chicken Breast - Stuffed with apples and walnuts

Grilled Chicken w/Tomato Basil Salsa – Boneless breast of chicken tossed w/fresh basil salsa

Chicken Imperial – Breast of chicken stuffed with broccoli and cheddar cheese

Sautéed Herb Chicken Breast - Boneless breast of chicken, herbed and sautéed to perfection

Seafood
Steamed Salmon Filet - Salmon filet served with mushrooms and topped with butter

Broiled Halibut - Topped with butter and asparagus tips

Pork
Sliced Roast Pork Loin - Served with apples and walnuts
Sugar Glazed Ham - Sugar cured ham with fresh pineapple glaze