HERITAGE HALL EXCELLENCE
The Ultimate Excellence in Buffet Service
(Minimum 100 People)

A Premium Appetizer Display:
A Presentation of assorted Fresh Fruits &
Domestic & Imported Cheeses
A variety of Chef Select Hot and Cold Hors d’oeuvres

Choice of Two Entrée Selections:
Slow Roasted Prime Rib
Grilled Chicken with Tomato Basil Salsa
Herb-Roasted Boneless Pork Loin
Citrus Glazed Wild Salmon

Choice of Two Side Selections:
Steamed Vegetable Medley
Sweet Baby Carrots with Butter Glaze
Sugar Snap Peas with Mushrooms
Garden Fresh Asparagus
Broccoli Hollandaise Almandine
Fresh Green Beans with Portabella Mushrooms

Choice of Two Side Selections:
Garlic & Herbed Roasted Red Skin Potatoes
Garlic Mashed Potatoes
AuGratin Potatoes
Scalloped Potatoes

Choice of One:

Our Famous Greek House Salad with Feta Cheese
Tossed Spring Mix Greens with Choice of Dressings
Spinach Salad with Sweet and Sour Dressing
Included:
Oven Baked Rolls w/Butter

Fresh Brewed Coffee & Tea